Do you use royal icing to decorate your cakes, cupcake or cookies?
Would you like your creations to be featured in Cake Masters Magazine?
Enter our competition to find the best royal icing decorated cakes!
We’re looking for cakes, cupcakes and cookies that are decorated with royal icing. Whether your style is very traditional or ultra-modern, whether you use it to decorate huge wedding cakes or tiny intricate cookies, we want to see how you use royal icing! Your bake does not need to be completely decorated with royal icing, for example it could have a sugarpaste covering, but the key elements of decoration should use royal icing. Entrants’ bakes will be shared in an album on Cake Masters Magazine’s Facebook page for all to see. Cake Masters Magazine and Renshaw will judge the entries and the Top Four cakes will be featured in the November 2016 issue of Cake Masters Magazine!
To enter the competition, send a high-resolution picture of your cake, cookies or cupcakes and your name to firstname.lastname@example.org by 30th September 2016
Terms and Conditions:
Entrants can only submit their own work. You may only submit ONE piece, emails with more than one piece will not be accepted. The entrant must have the right to give permission for the image of their cake, cookie or cupcake to be posted on Facebook and published in Cake Masters Magazine. Credits for professional photography must be clearly specified in the email entry.