Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Language EN | FR
Currency
WOOCS 2.2.5

September 2017 Issue

$5.36

  • GBP: £4.20
  • EUR: €4.70
  • AUD: $7.68

In stock

September 2017 Cake Masters Magazine

This Issue:

Features:

How'd They Do That!? Paint Me a Cake, Lisa Jayne Cakes

Holiday Cakes Competition The winner is revealed!

Exclusive Project: Funky Cone Cupcakes with Baked Doughnuts, Cake Craft World

Cake Collaboration Elegant Indian Fashion Collaboration Part 2

How'd They Do That!? Back to School Cake Molly’s Creative Cakes

Tutorials:

Pippa The Penguin,

Laura Loukaides Cakes

Satchel Cake,

Julie’s Cake in a Box

Professor Hoot,

Darcey Oliver Cake Couture

Female Figure,

Tal Tsafrir’s Cakes

Under the Sea Cupcakes,

Hive Bakery

Bookworm Apple Wagon Cake,

Global Cake Toppers

Backpack Cake,

Cake Effects

Recipes:

Irish Cream Pretzel Cake

Gluten-Free Courgette Cake

Strawberries and Cream Cake

Rainbow & Clouds Meringue Cake Topper

Every Issue:

Baking Wish List

Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!

Cake Events - Cake events and things we are looking forward to!

Social Snippets - Amazing cakes we have spotted online

Competitions:

Spot the difference - Win a mixed range of Renshaw Ready to Roll Icing worth over £50!